Whipped Potato and Feta Dip with Potato Crackers | Takeout
Baked potatoes are repurposed into a flavorful skordalia-inspired dip with feta, while mashed potatoes serve as the base for crispy crackers.
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Ingredients
- 6 lbs. Russet potatoes or leftover mashed potatoes
- 10 tablespoons Minced garlic
- 6 cups Sliced almonds
- 3 cups Extra-virgin olive oil
- 1 1/2 cups Fresh lemon juice
- 1 1/2 cups Red wine vinegar
- 3 lbs. Feta cheese
- 3 cups Sour cream
- 3 cups Mayonnaise
- 6 tablespoons Lemon zest
- 2 tablespoons Fresh minced thyme
- 24 cups All-purpose flour
- 3 quarts Mashed potatoes
- 2 tablespoons Chili pepper flakes
- ¼ cup Baking powder
- 1 1/8 cups Everything bagel spice
- ¾ cup Extra-virgin olive oil
- As needed Extra-virgin olive oil
- As needed Chili pepper flakes
- As needed Flat-leaf parsley, roughly chopped
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