Barbacoa » New Zealand Venison

Ingredients

• 0 VENISON ---------------------------------
• 2 bay leaves
• 750 ml milk
• 1 kg venison shoulder
• 2 chipotle chilli in their sauce
• 1 red onion, finely chopped
• 5 garlic cloves, finely chopped
• 1 tsp smoked paprika
• 1 tsp cumin
• 1 tsp clove powder
• 1 tsp salt
• 100 ml lime juice
• 100 ml cider vinegar
• 500 ml venison or beef stock
• 80 g lard or olive oil
• smoked salt
• CORNBREAD -----------------------------
• 500 g flour
• 380 g polenta
• 8 g baking powder
• 3 eggs
• 100 g sugar
• 160 g butter, melted