Vegan Barbacoa | Club House

Ingredients

• 1 tbsp (15 ml) chili powder (club house)
• 2 tsps (10 ml) garlic powder (club house)
• 1 tsp (5 ml) cumin ground (club house)
• 1 tsp (5 ml) oregano leaves (club house)
• 1/2 tsp (2 ml) crushed chipotle pepper (mccormick )
• 1/4 tsp (1 ml) pepper coarse black (club house)
• 1 tsp (5 ml) salt
• 1 large eggplant cut in half lengthwise
• 4 large portobello mushrooms caps
• 2 tbsps (30 ml) oil
• 1 medium white onion thinly sliced (about 1 cup/250 ml)
• 1/2 cup (125 ml) diced tomatoes
• 2 large sheets heavy duty aluminum foil (about 24 inches/60 cm long)
• 1/2 lime juiced