Venison tortillas - Shooting UK

Ingredients

• 1.5kg venison shoulder
• 2 red onions, diced
• 4 cloves garlic
• 2 limes, juiced
• 100ml red wine vinegar
• 500ml beef OR venison stock
• 5 sprigs coriander
• 150ml chipotle sauce or 3 tbsp chipotle paste
• Salt and pepper
• 3 red or green jalapeño chilli peppers
• 2 tbsp tomato paste
• 1 bay leaf
• Pinch of cloves
• 300g masa harina flour
• ½ tsp Salt
• 360ml water