Swiss Chocolate Cake Mix Recipe with Whipped Cream Frosting
This Swiss chocolate cake mix recipe makes a light layer cake with whipped cream frosting that’s perfect for parties and family gatherings.
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Cooking tools:
- Hand mixer
- Offset spatula
- Bread knife
- Cooling rack
- Cake pan
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Spoon
- Spatula
- Paring knife
- Cutting board
- Serving platter
Ingredients
- 1 Swiss Chocolate Cake Mix + ingredients listed on the box
- 2 cups whipping or heavy cream
- 1/2 cup powdered sugar
- 1-2 teaspoons vanilla extract
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