Bitter Greens Citrus Salad Recipe - Andrew Zimmern

Ingredients

• 4 heads endive, sliced thinly, cores discarded
• 1 head frisee, trimmed, root end discarded
• 1 small red onion, halved and sliced
• 2 cups of julienne radicchio
• 3 Persian cucumbers, sliced
• Assorted orange and grapefruit supremes, juice reserved
• Fresh dill
• 1 cup seasoned breadcrumbs (try my lemon and herb breadcrumbs)
• 1/2 cup citrus juice from the supreme process
• 2 tablespoons honey
• 1/4 cup citrus vinegar
• 1/2 cup olive oil
• 1 tablespoon Dijon mustard
• Salt
• Freshly ground black pepper