Simple Spring Radicchio and Citrus Salad - Edible Jersey
ediblejersey.ediblecommunities.com
For those of us who believe “bitter is better,” here is a wonderfully delicious and colorful salad. In spring and early summer, when greens are abundant, I love to make this as a departure from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblejersey.ediblecommunities.com.
Ingredients
- 1–2 heads Trevisano or Chioggia radicchio, leaves separated
- 1 bunch fresh arugula (well washed)
- 1 cup fresh parsley leaves
- ¼ cup fresh tarragon leaves
- Extra virgin olive oil
- Kosher sea salt
- 3 mandarins or clementines
- 1/3 cup toasted shelled pistachios
- 2 ounces ricotta salata (shaved (my favorite is from Jersey Artisan Co.))
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