Tortellini in Brodo - Filippo Berio

Ingredients

• 600g chicken wings, drumsticks or bones
• 1 potato, peeled
• 1 carrot, peeled and halved lengthways
• 1 stick celery, halved
• 1 onion, halved
• 2 litres cold water
• Sea salt
• 200g 00 pasta flour
• 2 eggs
• 100g pork loin, chopped
• 1 tbsp Filippo Berio Classico Olive Oil
• 100g prosciutto, sliced
• 100g mortadella, sliced
• Freshly grated nutmeg
• 1 egg
• 50g freshly grated parmesan, plus extra to serve
• Salt and freshly ground black pepper
• Filippo Berio Extra Virgin Olive Oil, for drizzling