Eel soup – recipe with photos, German cuisine
Eel soup in the collection of dishes of German cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restexpert.com.
Ingredients
- 2 fresh eels
- 750 milliliters water
- 250 milliliters white wine
- parsley root
- 1 carrot
- 1 onion
- 1 stalk leek
- 1 bay leaf
- butter
- 1 tablespoon flour
- 1 bunch of sage
- 1 bunch of parsley
- 250 milliliters cream
- salt
- pepper
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