Tarte Au Chocolat Recipe

Name: Tarte Au Chocolat Recipe
Total time: 45 min
Ingredients: 275g Gianduja (hazelnut and chocolate paste) or Nutella; 125g 70 per cent dark chocolate plus a block for the shavings and brushing the pastry; 300ml double cream; 450ml milk; 3 eggs lightly beaten; icing sugar; 125g butter at room temperature; 90g caster sugar; 1 vanilla pod or 1 orange, zested; 1 egg; 250g plain flour

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Try our tarte au chocolat recipe. This classic French chocolate tart (recette tarte au chocolat ) uses dark chocolate and Nutella, easy Christmas dessert recipes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.

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Cooking tools:

Stand mixer
Tart pan
Pie weights
Rolling pin
Pastry brush
Potato peeler
Bread knife
Oven
Stove
Saucepan
Mixing bowl
Whisk
Baking sheet
Parchment paper
Plastic wrap

Ingredients

275g Gianduja (hazelnut and chocolate paste) or Nutella
125g 70 per cent dark chocolate plus a block for the shavings and brushing the pastry
300ml double cream
450ml milk
3 eggs lightly beaten
icing sugar
125g butter at room temperature
90g caster sugar
1 vanilla pod or 1 orange, zested
1 egg
250g plain flour