Broccoli Rabe and Salami Pasta – Rachael Ray

Ingredients

• Salt
• 2 bunches broccoli rabe, trimmed and coarsely chopped
• 1/4 cup extra virgin olive oil (EVOO)
• 4 cloves garlic, grated or finely chopped
• 1/2 teaspoon crushed red pepper flakes
• 1 pound rigatoni with lines
• 1 1/2 cups ricotta cheese
• 1/2 cup grated Parmigiano Reggiano cheese, plus some to pass at table
• 1/3 pound salami, Genoa, sopressata, hot or sweet, or a mix, chopped
• Black pepper, to taste