Middle Eastern Chicken with Saffron Rice - Spice Fusion Exotic Spice Blends & Dukkah
Chicken breast or thigh fillets with potato, pumpkin and zucchini cooked in a rich tomato-basedstew and served on a bed of golden saffron rice.
Ingredients
- 2 chicken breast fillets, cubed
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 1 tbsp ginger, grated
- 1 red onion, thinly sliced
- 1-2 tbsp Spice Fusion Arabian Biz’har
- 1-2 chillies, finely sliced
- 1 cup tomato pieces
- 1 tbsp tomato paste
- ½ tsp sugar
- 3-4 cups vegetables (potato, pumpkin and zucchini), chopped into chunks
- 1 bay leaf and 1 cinnamon quill, optional
- Salt and black pepper
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