Spaghetti with Garlicky Yogurt Sauce Recipe
The spaghetti and garlicky yogurt sauce from Yumna Jawad’s new cookbook, “The Feel Good Foodie Cookbook,” is as easy as it is comforting. Read on for the simple 25-minute recipe.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
Ingredients
- 8 ounces spaghetti
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons pine nuts
- 3 garlic cloves, minced
- 1 cup plain whole-milk yogurt
- 1 tablespoon tahini
- ½ teaspoon kosher salt
- 2 tablespoons chopped fresh parsley
- Hashweh, for serving (optional, see note above)
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