Lasagne Bread (Scaccia) Recipe | Food Network UK
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring cup
- Spoon
- Skillet
- Chef's knife
- Cutting board
- Rolling pin
- Parchment paper
- Baking sheet
- Oven
- Stove
- Pastry brush
- Plastic wrap
- Kitchen towel
- Cooling rack
- Grater
- Colander
Ingredients
- 250g strong bread flour
- 250g semolina flour
- 10g fresh yeast
- 6g salt
- 30ml olive oil
- 300-330ml water
- A little extra oil for brushing
- 2 onions, diced
- 1 tbsp olive oil
- 400g cherry tomatoes cut into quarters
- ½ tsp salt
- 1 large bunch flat leaf parsley, roughly chopped
- 150g Provola cheese or use a cheddar, grated
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