Squash and Spinach Lasagne Recipe | Food Network UK

Name: Squash and Spinach Lasagne Recipe | Food Network UK
Total time: 90 min
Ingredients: 9 no-boil lasagne sheets; 1 tablespoon extra-virgin olive oil; 3 cloves garlic, finely chopped; 1 large onion, finely chopped; Salt; freshly ground black pepper; 4 cups skimmed milk; 1/4 cup cornflour; Two 5-ounce packages baby spinach; 1/2 cup fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish; 1/4 teaspoon freshly grated nutmeg; 1 butternut squash (about 2 1/2 pounds), peeled, seeded, halved lengthwise and cut into 1/4-inch-thick half-moons; 2 cups shredded light mozzarella

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

Baking dish
Skillet
Saucepan
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Spoon
Aluminum foil
Stove
Oven

Ingredients

9 no-boil lasagne sheets
1 tablespoon extra-virgin olive oil
3 cloves garlic, finely chopped
1 large onion, finely chopped
Salt
freshly ground black pepper
4 cups skimmed milk
1/4 cup cornflour
Two 5-ounce packages baby spinach
1/2 cup fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish
1/4 teaspoon freshly grated nutmeg
1 butternut squash (about 2 1/2 pounds), peeled, seeded, halved lengthwise and cut into 1/4-inch-thick half-moons
2 cups shredded light mozzarella