Scaccia (Sicilian Lasagne Bread)

Name: Scaccia (Sicilian Lasagne Bread)
Ingredients: 1 cup all-purpose flour and 1 cup semolina flour (232 grams total); 1/4 teaspoon instant yeast; 1 teaspoon salt; 1 tablespoon (12 grams) extra-virgin olive oil; 1/2 cup + 2 to 3 tablespoons (141 grams to 155 grams) water, lukewarm; 1 x 14.5-ounce can whole tomatoes; 1 tablespoon olive oil; 2 garlic cloves, peeled (about 1 teaspoon minced); 1 teaspoon sugar; 1/8 teaspoon salt; Pinch (1/16 teaspoon) black pepper; Handful fresh basil leaves, torn or chopped; 3 ounces aged provolone sliced and 3 ounces Romano cheese shaved (170 grams to 227 grams total)

www.tastetoronto.com

Scaccia is a Sicilian lasagne bread.

Keywords

dinner
lunch
main
weeknight meals
easy
recipe
scaccia (sicilian lasagne bread)

View full recipe on www.tastetoronto.com

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Ingredients

1 cup all-purpose flour and 1 cup semolina flour (232 grams total)
1/4 teaspoon instant yeast
1 teaspoon salt
1 tablespoon (12 grams) extra-virgin olive oil
1/2 cup + 2 to 3 tablespoons (141 grams to 155 grams) water, lukewarm
1 x 14.5-ounce can whole tomatoes
1 tablespoon olive oil
2 garlic cloves, peeled (about 1 teaspoon minced)
1 teaspoon sugar
1/8 teaspoon salt
Pinch (1/16 teaspoon) black pepper
Handful fresh basil leaves, torn or chopped
3 ounces aged provolone sliced and 3 ounces Romano cheese shaved (170 grams to 227 grams total)