Mantecados using a Magefesa - KudoCook
Delight in the warm, crumbly Mantecados from Andalusia with a zesty lemon and nutty almond twist. Perfect any time, not just the holidays—make them today! 🍰✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kudocook.com.
Ingredients
- 80 g Almond
- 120 g Lard
- 250 g Flour t55
- 100 g Icing sugar
- 1 Tablespoon(s) Cinnamon powder
- 1 Tablespoon(s) Icing sugar
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