Mantecados Manchegos | Saveur
Flaky sugared biscuits from Spain’s Manchego region, mantecados fall somewhere between scones and shortbread. Perfumed with citrus and wine, the delicate cookies are as delightful with breakfast or...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 3⅔ cups (1 lb.) all-purpose flour, plus more for dusting
- 2 tbsp. (½ oz.) finely grated orange zest
- ¾ tsp. fine sea salt
- 1½ cups (10¾ oz.) sugar, divided
- 12 oz. lard, chilled and cut into one-inch cubes
- ⅓ cups dry white wine
- ¼ cups fresh orange juice
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