Recipe: <!-- -->Pickled Mango Spears<!-- -->
Sweet and savory, these mangoes are perfectly pickled in a brine of cider vinegar, honey and mustard seeds. Layer them on sandwiches, serve alongside a cheese plate or enjoy as a snack.
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Cooking tools:
- Pot
- Mixing bowl
- Stove
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Peeler
- Airtight container
- Refrigerator
- Colander
- Kitchen timer
Ingredients
- 1 1/4 cups cider vinegar
- 1/3 cup honey
- 1 tablespoon brown mustard seeds
- 2 teaspoons fennel seeds
- 3/4 teaspoon fine sea salt
- 1/2 teaspoon ground turmeric
- Peel of 1 lime, removed in wide strips with a paring knife or vegetable peeler
- 4 ripe but firm mangoes, cut into 8 spears each
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