Baked rhubarb with puff pastry, vanilla custard, chamomile and chocolate crunch - Recept hos AVEQIA
Baked rhubarb with puff pastry, vanilla custard, chamomile and chocolate crunch och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aveqia.com.
Ingredients
- 0,5 Gelatine leaf
- 500 g Rhubarb
- 60 g Maple syrup
- 60 g Shiso juice
- 250 g Puff pastry dough
- – Raw sugar
- 75 g Sugar
- 7,5 g Water
- 45 g Chocolate
- 2 pinches Salt
- 3 Gelatine leaves
- 10 g Chamomile
- 500 g Water
- 70 g Maple syrup
- 80 g Egg yolk
- 80 g Sugar
- 35 g Corn starch
- 400 g Milk Arla®
- ½ Vanilla pod
- 50 g Cream Arla®
- 300 ml Milk Arla®
- 100 ml Sugar
- 30 g Glucose syrup
- 4,4 g Agar agar
- 300 ml Sourcream Arla®
- 35 g Oxalis
- ¼ box Oxalis
- ½ Rhubarb stick
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