Rhubarb Crumble | Nigella's Recipes | Nigella Lawson

Name: Rhubarb Crumble | Nigella's Recipes | Nigella Lawson
Ingredients: 800 grams forced pink rhubarb (or 1kg untrimmed weight) - chopped into 1cm/½ in pieces; 50 grams caster sugar; 20 grams butter; 2½ teaspoons best-quality vanilla extract; 1 tablespoon cornflour; 150 grams plain flour; 1 teaspoon baking powder; 110 grams unsalted butter (cold and diced into approx 1cm/½ inch pieces); 45 grams caster sugar; 45 grams demerara sugar

www.nigella.com

It probably doesn’t need saying, but I think you just have to serve this with custard.

Keywords

Winter
Comfort
Indulgent
Nibbly
Sociable
Sweet
Egg Free
Nut Free

View full recipe on www.nigella.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nigella.com.

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Ingredients

800 grams forced pink rhubarb (or 1kg untrimmed weight) - chopped into 1cm/½ in pieces
50 grams caster sugar
20 grams butter
2½ teaspoons best-quality vanilla extract
1 tablespoon cornflour
150 grams plain flour
1 teaspoon baking powder
110 grams unsalted butter (cold and diced into approx 1cm/½ inch pieces)
45 grams caster sugar
45 grams demerara sugar