Rhubarb Crumble & White Chocolate Custard
A timeless pudding to make the most of the seasonal rhubarb in Spring. The tangy fruit is balanced with the oaty crumble topping and chocolaty custard.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oddbox.co.uk.
Ingredients
- 200g rhubarb
- 1tsp vanilla paste
- 60g unsalted butter
- 50g plain flour
- 25g rolled oats
- 50g caster sugar
- 50g White chocolate
- 3 egg yolk
- 40g caster sugar
- 2tsp corn flour
- 190ml milk of choice
More Like This
Rhubarb Crumble a Quick and Easy Spring Pudding
justluve.com
Rhubarb Crumble | Classic Dessert with Sweet, Buttery Crumble Topping
veggievibesandvines.com
Rhubarb Crumble Recipe | Tesco Real Food
realfood.tesco.com
Rhubarb crumble | Gourmet Traveller
gourmettraveller.com.au
Recipes Rhubarb Crumble | SOSCuisine
soscuisine.com
Strawberry Rhubarb Crumble
oneplanetlife.com
Rhubarb crumble recipe | Lurpak®
lurpak.com
Rhubarb crumble recipe | Lurpak®
lurpak.com