Foryoueats: Plum Rice Ball

Name: Foryoueats: Plum Rice Ball
Ingredients: 4⅓ cups cooked Japanese short-grain rice (make using 1½ cups or 2 rice cooker cups of uncooked rice); 3.5 oz pickled plums (ko ume) (use the small-sized variety with a firm, crunchy texture); 2 Tbsp toasted white sesame seeds; 1 tsp Diamond Crystal kosher salt; 3 sheets nori (dried laver seaweed) (Cut the nori sheets in thirds)

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This flavorful plum rice ball recipe combines Japanese short-grain rice with pickled plums, toasted white sesame seeds, and nori seaweed. The result is a tasty and convenient snack or side dish.

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Ingredients

4⅓ cups cooked Japanese short-grain rice (make using 1½ cups or 2 rice cooker cups of uncooked rice)
3.5 oz pickled plums (ko ume) (use the small-sized variety with a firm, crunchy texture)
2 Tbsp toasted white sesame seeds
1 tsp Diamond Crystal kosher salt
3 sheets nori (dried laver seaweed) (Cut the nori sheets in thirds)