Onigiri Japanese Rice Balls Recipe | Home Pressure Cooking
Delicious Onigiri Japanese Rice Balls filled with tuna or pickled plum, wrapped in nori—perfect for snacks or lunch! Easy to make with simple ingredients. 🍚 ¥
Ingredients
- 2 cups Japanese short-grain rice
- 2.5 cups Water
- 1 tsp Salt
- 4 sheets Nori (seaweed) (cut into strips)
- 1 cup Filling of choice (e.g., tuna, salmon, pickled plum)
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