Mango Scallop Skewers With Spinach Toss

Ingredients

• 24 frozen jumbo scallops thawed
• 1 mango peeled, pitted and cut in sixteen 3/4-inch cubes
• 2 tablespoons butter melted
• 2 teaspoons mustard
• 6 cups baby spinach
• 1 sweet red pepper julienned
• 1/3 cup julienned peeled mango
• 1/4 cup thinly sliced red onion
• 2 tablespoons olive oil
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 1 pinch salt
• 1 pinch pepper