Weeknight Spaghetti with Lemon Pesto Scallop Skewers - Choose Canadian Seafood
Need a quick meal for 4? Jazz up your spaghetti with quick grilled scallops for more flavour, more nutrition, and more time with your family.
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Ingredients
- 20 frozen jumbo Canadian sea scallops (approx. 450 g / 1 lb), thawed and patted dry
- 375 g / 0.8 lb uncooked spaghetti
- 1 large lemon
- ½ cup (125 g) basil pesto
- 2 cloves garlic, minced or pressed
- 4 cups (120 g) lightly packed baby spinach
- 2 cups (500 g) cherry or grape tomatoes, halved
- ¼ cup (60 g) pitted black olives (optional)
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