Roasted Beet, Peach, and Goat Cheese Salad - Food Gardening Network
Get ready to savor different degrees of sweetness and subtlety with this Roasted Beet, Peach, and Goat Cheese Salad!
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Cooking tools:
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Refrigerator
Ingredients
- 2 beets, scrubbed
- 16oz baby arugula
- 2 fresh peaches – peeled, pitted, and sliced
- 2 shallots, chopped
- 1/4 cup pistachio nuts, chopped
- 1 (4-ounce) package goat cheese, crumbled
- 1/4 cup walnut oil
- 2 tablespoons balsamic vinegar
- 1 pinch salt and pepper to taste
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