Two-Step Vegan Chickpea Tuna Salad Sandwiches | VegNews

Ingredients

• 1 (15.5-ounce) can
• chickpeas
• , rinsed and drained 
• nori sheet
• , finely chopped 
• 1 celery stalk, finely cubed 
• 1 small red onion, finely cubed 
• 1 tablespoon capers, finely chopped 
• 1 tablespoon Dijon mustard 
• 4 tablespoons
• vegan mayonnaise
•  
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 4 butter lettuce leaves 
• 1 large tomato, sliced 
• 1 handful of baby greens or sprouts 
• 8 slices soft sandwich bread