Mashed Chickpea Salad Sandwich | Plant-Based Cooking

Mashed Chickpea Salad Sandwich | Plant-Based Cooking

www.plantbasedcooking.com

This vegan version of tuna or chicken salad hits the spot with lots of fiber and protein. Pull it together in a flash with canned chickpeas and your favorite additions.

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Ingredients

  • 1 (15-oz.) can chickpeas (drained and rinsed)
  • 2 stalks celery (finely chopped)
  • 1/4 cup red onion (minced)
  • 1/4 cup sweet pickle (chopped)
  • 2-3 tbsp homemade mayonnaise
  • 1 tbsp yellow mustard
  • 1/4 tsp salt (or to taste)
  • ground black pepper

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