Triple Cheese Potatoes Shreds Croquettes Recipe by Tasty

Ingredients

• ½ cup ranch dressing
• 5.1 oz Idahoan® Triple Cheese Potato Shreds
• 1 tablespoon unsalted butter, plus 2 teaspoons
• 1 tablespoon all-purpose flour, plus 2 teaspoons
• ½ cup whole milk
• kosher salt, to taste
• freshly ground black pepper, to taste
• freshly grated nutmeg, to taste
• ½ cup all-purpose flour
• 2 large eggs
• 2 cups panko bread crumbs
• 2 qt vegetable oil, for frying
• small half-round ice cube tray with at least 18 molds