Mackerel Tataki from What to Eat Now (Spring & Summer) by Valentine Warner
This is a fine way to approach small and lean summer mackerel. The tastes are so clean. If you carry a tiny case with the rapid response kit of ingredients, you can make this outdoors with fish cau...
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Ingredients
- 1 medium very fresh mackerel, gutted and degilled
- 2 teaspoons sesame seeds
- 1½ teaspoons sesame oil
- a squeeze of lemon juice
- ½ thumb of fresh root ginger
- 2 small spring onions
- ½ sheet of toasted Nori seaweed (optional)
- 2 teaspoons good Japanese soy sauce
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