Tuna Tataki Bites with Wasabi Mayo – Jess's Underground Kitchen
Tataki is a traditional method of preparing fish or meat in Japanese cuisine, where it is seared ever so briefly and then thinly sliced and seasoned with ginger. These refreshing bites are perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.juk.co.nz.
Ingredients
- ½ cucumber, sliced into 5mm rounds
- 150g fresh tuna
- 2 Tbsp white sesame seeds
- 2 Tbsp black sesame seeds
- 1 Tbsp canola oil
- ½ cup aïoli*
- 1 tsp wasabi paste
- 1 spring onion
- 2 Tbsp pickled ginger
- 1 sheet nori (seaweed), cut into thin ribbons
- Salt & pepper
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