Recipe of the Month - Greek potato and red pepper salad | - Raven Mullan - Raven Mullan, Realtor, Re

Ingredients

• 680 g mini yellow potatoes
• 3 tbsp extra-virgin olive oil
• 3 tbsp lemon juice
• 1 garlic clove, minced
• 1 tsp dried Greek oregano
• 1/2 tsp salt
• 1/2 cup jarred roasted red peppers, drained, and thinly sliced
• 1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced
• 1/3 cup pitted kalamata olives, halved
• 1 142-g pkg spring mix
• 1/3 cup crumbled feta cheese