Mexican Baked Kumara & Eggs with Salsa Verde - Fieldco Ltd

Ingredients

• 1.2kg kumara, scrubbed clean
• 1 small white onion, finely diced
• 6 tbspn olive oil
• 100g Tasty cheddar, grated
• 3 garlic cloves, crushed
• 2 tsp cumin seeds, crushed
• 1 tsp coriander seeds, crushed
• 4 medium eggs
• 25g unsalted butter
• Salt and black pepper
• 1 c italian parsley leaves, chopped
• 1 c oregano leaves
• ¼ c chives, chopped
• 1 lemon, zested & juiced
• 1 tablespoon water
• ¼ c extra virgin olive oil
• salt & pepper
• Guacamole
• Salsa Verde
• fresh coriander leaves