Kumara & Mandarin Salad - Fieldco Ltd

Ingredients

• 6 small Purple Dawn kumara, peeled
• 2 tbsp olive oil
• pinch of salt & ground black pepper
• 3 tbsp sugar
• 2 tbsp water
• ¼ c water
• 2 mandarins, juiced
• 1 tbsp whole seed mustard
• 1 tbsp olive oil
• 1 – 2 tsp white wine vinegar
• 4 mandarins peeled
• 2 c mixed salad leaves
• 1 small red onion finely sliced
• pea shoots or micro herbs to garnish