Conchiglie with oven-roasted tomato sauce | Woolworths TASTE
The rich, comforting flavours of conchiglie paired with oven-roasted tomato sauce combines perfectly for a meal that’s simple yet unforgettable. Only on TASTE.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at taste.co.za.
Cooking tools:
- Oven
- Dish
- Pot
- Colander
- Grater
- Mixing bowl
- Serving bowl
Ingredients
- 1 x 400 g can chopped tomatoes
- 200 g Woolworths mini Rosa tomatoes
- 12 Woolworths sundried tomato quarters, plus 3 T marinade
- 1 red chilli, chopped
- 125 g butter, cubed
- sea salt
- freshly ground black pepper
- 400 g Woolworths conchiglie, cooked al dente (reserve 1⁄4 cup cooking water)
- Woolworths hard cheese, finely grated, for serving
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sauce tomate recipe | Rich & Flavourful | Woolworths TASTE
taste.co.za
Roast tomato pasta salad | Woolworths TASTE
taste.co.za
Tomato-poached eggs with roast red pepper pesto | Woolworths TASTE
taste.co.za
Sundried Tomato Pasta Salad Recipe | Woolworths TASTE
taste.co.za
Rotisserie chicken and roast tomatoes in peri-peri sauce | Woolworths TASTE
taste.co.za
Baked tomato pasta recipe | Rich & Bold | Woolworths TASTE
taste.co.za
Conchiglie with Raw Tomatoes
christinacooks.com
Tomato pozole recipe | Quick & Easy | Woolworths TASTE
taste.co.za