Tomato And Buffalo Mozzarella Pizzas With Fig Vincotto | Donna Hay

Tomato And Buffalo Mozzarella Pizzas With Fig Vincotto | Donna Hay

www.donnahay.com.au

This heavenly tomato and buffalo mozzarella pizza with fig vincotto is a delicious addition to your weeknight dinner repertoire!

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Ingredients

  • 2 large store-bought flatbreads
  • 1 tablespoon extra virgin olive oil
  • ½ cup (120g) mascarpone
  • 1 tablespoon finely grated lemon rind
  • 600g heirloom tomatoes, sliced
  • 250g buffalo mozzarella, torn
  • sea salt and cracked black pepper
  • 2 tablespoons fig vincotto+
  • mint leaves, to serve

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