How to make Seafood balti - howtothings.net

Ingredients

• 225g/8oz cod fillet, skinned and cubed
• 225g/8oz peeled and deveined cooked prawns
• 6 crab sticks, halved lengthways
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon ground coriander
• 1 teaspoon chilli powder
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 40g/11 ?2oz cornflour
• 300ml/10fl oz corn oil
• 2 onions, chopped
• 1⁄2 cauliflower, cut into florets
• 100g/4oz French beans, cut into 2.5cm/1in lengths
• 175g/6oz sweetcorn
• 1 teaspoon shredded fresh root ginger
• 2 tablespoons chopped fresh coriander leaves