Spaghetti With Fried Cauliflower Florets And Buffalo Mozzarella Recipe

Ingredients

• 400 g Spaghetti
• 7-10 Tbsp Salt
• 1/2 (approx. 375 g) Cauliflower
• 2 (125 g each) Balls Buffalo mozzarella
• 2 red chillies
• 1 Lime
• 1 TABLESPOON liquid honey
• 2 TABLESPOONS Olive oil
• 1 Garlic clove
• 1 TABLESPOON Butter or margarine
• 60 g Parmesan cheese
• 100 g Whipped cream
• 4 Egg yolk (size M)
• 7-10 Tbsp coarse pepper