Cauliflower Pasta Recipe: A Flavorful and Affordable Side Dish
This cauliflower pasta recipe turns those white florets into a tasty side dish. All you need is pasta, cauliflower, herbs, parmesan, and seasonings.
Ingredients
- 14 oz cauliflower (cut into florets)
- 12 oz cooked spaghetti
- 0.75 oz parmesan (grated)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- 2 tbsp garlic (minced)
- 4 tbsp unsalted chicken broth
- 1 tsp Italian seasoning
- 1/4 tsp salt
- 1/2 tsp ground black pepper
- 2 tbsp parsley (finely chopped)
- 2 tbsp basil (finely chopped)
- 4 tbsp coriander (finely chopped)
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