Spaghetti with Melted Cauliflower Sauce Recipe by Carla Lalli Music
An any night one pot meal that is super satisfying.
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Cooking tools:
- Microplane
- Grater
- Citrus press
- Chef's knife
- Cutting board
- Dutch oven
- Pot
- Skillet
- Stove
- Wooden spoon
- Tongs
- Colander
- Measuring spoon
- Serving bowl
Ingredients
- 1 medium cauliflower head (about 1 pound)
- 1 large shallot
- 6 garlic cloves
- 1⁄2 cup extra-virgin olive oil, plus more for drizzling 4 anchovy fillets packed in oil, drained
- Kosher salt; freshly black pepper
- 1 teaspoon mild chile flakes, such as Aleppo
- 1 pound spaghetti
- 1⁄2 cup grated Parmigiano (2 1⁄2 ounces), plus more for serving Handful mint, roughly chopped
- 1 lemon, cut in half
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