Cauliflower Spaghetti with Marinara Sauce Recipe

Ingredients

• Roasted Tomatoes
• 1 pound campari tomatoes
• 1 tablespoon olive oil
• 1/4 teaspoon kosher salt
• 1/8 teaspoon freshly ground black pepper
• Marinara Sauce
• ½ yellow onion, diced
• 3 cloves garlic, minced
• 28 ounces can crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 2 tablespoons minced fresh parsley or basil
• Pasta
• 1 package Veggiecraft Spaghetti
• 8 ounces fresh mozzarella, thinly sliced