Gnocchi au gratin with vegetables - Recipe with step by step guide - Casa Rinaldi

Gnocchi au gratin with vegetables - Recipe with step by step guide - Casa Rinaldi

casarinaldi.com

Home-made, with a bold and rich taste our potato gnocchi au gratin with vegetables. A true delight for the palate

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Ingredients

  • 500gr potato gnocchi
  • 250gr grilled vegetables
  • 200gr red cherry tomato sauce
  • 150gr smoked scamorza
  • 100gr Parmigiano Reggiano
  • ½ onion
  • 1 garlic clove
  • Extra virgin olive oil
  • Fresh basil
  • Salt

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