Potato gnocchi and onion gratin
An Italian favourite gets a delicious makeover in this sensational gnocchi gratin recipe. Cheesy and oh so easy, this is great enjoyed as a tasty side dish or a simple main meal with a fresh salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 brown onion, sliced*
- 1 red onion, sliced
- 500 grams packet potato gnocchi
- 1 cup grated gruyère cheese
- 420 grams can cream of mushroom soup
- 1/2 cup cream
- 2 tablespoons chopped parsley, plus extra to serve
- 100 grams prosciutto, cooked until crisp
- mixed salad to serve
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