Tomato mozzarella gnocchi gratin recipe - oven baked
If you're looking for an ultra-comforting dish that's super easy to make, you've come to the right place! Today, we're treating ourselves to a tomato and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 13 1/2 oz gnocchi
- 1+2/3 cup tomato purée
- 1 tablespoon olive oil
- salt
- pepper
- 1 clove garlic
- 4 fresh basil leaves (+/-)
- 4 1/2 oz fresh mozzarella (1 ball)
- 2 Tbsp grated Parmesan cheese
- 1 Tbsp grated Parmesan cheese
- 2 fresh basil leaves
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