Gnocchi with Mushrooms and Onion Recipe: How to Make It
Tender potato gnocchi are so delicious with the earthy, rich flavors of sauteed mushrooms and onions. It's one of my family's go-to side dishes. —Kris Berezansky, Clymer, Pennsylvania
Keywords
- gnocchi with mushrooms
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Cooking tools:
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Slotted spoon
- Grater
- Measuring spoon
- Serving bowl
- Stove
Ingredients
- 1 package (16 ounces) potato gnocchi
- 1/2 pound sliced fresh mushrooms
- 3/4 cup chopped sweet onion
- 1/4 cup butter, cubed
- 1/4 teaspoon salt
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Grated Parmesan cheese
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