Bold and Spicy Chorizo Sandwich with Fresh Chimichurri - Done in 30 Minutes
Savor the bold flavors of this spicy chorizo sandwich paired with gooey mozzarella and tangy chimichurri. A perfect balance of crisp dough, rich sausage, and herby toppings in just half an hour.
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Ingredients
- A whole pizza dough cut into four equal parts
- Cornmeal, half a cup
- All-purpose flour, one cup
- Enough olive oil to work with
- Some slices of tomatoes (optional)
- Slices of mozzarella cheese, around 9-10
- Add 3 or 4 chorizo sausages
- Mayonnaise for serving, if you like
- Sliced jalapeños for a spicy kick (optional)
- Chop about 3/4 cup parsley
- Mince 4 to 6 garlic cloves
- 1/4 cup of red wine vinegar
- Olive oil until you reach the texture you want
- Some salt, according to taste
- A tablespoon of red chili flakes
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