Cranberry Cabbage and Corn Slaw

Name: Cranberry Cabbage and Corn Slaw
Total time: 15 min
Ingredients: ¼ cup olive oil; 2 tbsp apple cider vinegar; 1 tbsp maple syrup ( can also use honey ); 1 tbsp dijon mustard; ¼ tsp kosher salt + extra to add for taste to slaw; ½ small red onion, finely chopped; 14 oz tri-color coleslaw mix (about 6 1/2 cups); 11 oz Del Monte® Summer Crisp® Whole Kernel Golden Sweet Corn, well drained; 1 cup sliced almonds, toasted; 1 cup Ocean Spray® Dried Cranberries; ½ cup chopped fresh parsley; ground black pepper, to taste

zalliefamilymarkets.com

Yields8 Servings ¼ cup olive oil 2 tbsp apple cider vinegar 1 tbsp maple syrup ( can also use honey ) 1 tbsp dijon mustard ¼ tsp kosher salt + extra to add for

View full recipe on zalliefamilymarkets.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at zalliefamilymarkets.com.

Share this recipe:

Cooking tools: