Plum Raspberry Crumble Ina – Nana's Recipes
Plum Raspberry Crumble: A delicious dessert from "Barefoot in Paris," featuring plump plums and fresh raspberries topped with a crunchy oat-almond crust. Perfect for summer entertaining!
Ingredients
- 2 pounds red plums, cut in 1/2, pitted, and cut in 1-inch wedges
- 2/3 cup granulated sugar, divided
- 1 1/4 cups all-purpose flour, divided
- 2 tablespoons orange juice
- 1/2 pint fresh raspberries
- 1/3 cup light brown sugar, packed
- 1/4 teaspoon kosher salt
- 8 tablespoons (1 stick) cold unsalted butter, diced
- 1/2 cup quick-cooking oats
- 1/2 cup sliced almonds, plus extra for sprinkling
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