Mom’s Risotto (Sorta) - Valerie Bertinelli

Ingredients

• 1 (28-ounce) can diced tomatoes, undrained
• 3 cups water
• 1 1/2 teaspoons kosher salt
• 3/4 teaspoon black pepper
• 3 tablespoons olive oil
• 1 pound ground pork
• 1 cup chopped yellow onion
• 1 cup chopped celery
• 2 teaspoons chopped fresh garlic
• 1 cup uncooked Arborio rice
• 1/2 cup dry white wine
• 1 (5-ounce) package baby spinach
• 1/2 cup grated Parmesan cheese, plus shaved Parmesan cheese for serving